Ruby Wedding Breakfast Menu

Lightly curried cauliflower with sweet potato fritters served with a tomato & mango salsa

Smoked salmon mousse served on toasted sour dough with pickled shallots, capers & lemon dressing

Duck bon bon, pea shoots & chilli jam

Roasted sirloin of beef, Yorkshire pudding, chateau potatoes, green beans wrapped in bacon, chantanay carrots and cracked black pepper sauce

Roasted lamb rump, basil mash, fine ratatouille, sauté green beans & rosemary jus

Pan fried duck breast, raspberry jus, buttered savoy cabbage, fondant potato & griddled asparagus

Grilled seabass served with a spiced coconut & chive volute, grilled baby aubergine & tenderstem broccoli

Chocolate fondant & vanilla bean ice cream

Gin & Tonic jelly and lime mousse

White chocolate crème brulee tart with butterscotch sauce