Vegan Wedding Breakfast Package

Courgette & Tomato tart with pickled bab

Lightly curried cauliflower & sweet pota

Butternut squash & Pear soup with ginger

Roasted red pepper &lentil gateaux with vegan cheddar cheese, tomato & rosemary jus, charred corn & grilled leeks

Spinach, chickpea & sun blushed tomato pie with sweet potato mash & spring greens

Baked beef tomato filled with a cassoulet o0f beans served on a bed of rosemary sauté, new potatoes & spinach

Avocado & dark chocolate mousse

Vanilla poached pear with cherry compote

Coconut panna cotta with pineapple & chilli salsa