Lightly curried cauliflower with sweet potato fritters served with a tomato & mango salsa

Smoked salmon mousse served on toasted sour dough with pickled shallots, capers & lemon dressing

Duck bon bon, pea shoots & chilli jam

Braised short rib of beef in deep red wine sauce, brisket croquette, colcannon mash, bone marrow crumb

Roasted lamb rump, basil mash, fine ratatouille, sauté green beans & rosemary jus

Pan fried duck breast, raspberry jus, buttered savoy cabbage, fondant potato & griddled asparagus

Salmon en croute with cream cheese & spinach served with herb new potatoes, creamed leeks, white wine butter sauce & chive oil

White chocolate cremeux with honeycomb, served with salted caramel sauce, fresh raspberries & white chocolate shavings

Gin & Tonic jelly and lime mousse

Rhubarb creme brulee with heather & lemon shortbread