Pearl Wedding Breakfast Menu

Halloumi & mint fritter with a smoked chicken & cucumber salad finished with a mango dressing

Avocado, roasted beetroot & blood orange salad with pomegranate dressing

Wild mushroom & spinach arancini with red pepper pesto

Roasted salmon with a lemon & dill crust, crushed new potatoes with chive & black olives, sauce vierge & buttered samphire

Pan fried corn fed chicken served with a fricassee of wild mushrooms, baby onions & baby leeks bound in a creamy white wine sauce

Slow braised shoulder of lamb cooked in rosemary & red wine, dauphinoise potatoes, red cabbage, green beans & parsnip crisps

White chocolate & raspberry cheesecake

Lemon Posset & cherry compote with a shortbread biscuit

Sticky Toffee pudding with toffee sauce and toffee ice cream