Halloumi & mint fritter with a smoked chicken & cucumber salad finished with a mango dressing

Avocado, roasted beetroot & blood orange salad with pomegranate dressing

Wild mushroom & spinach arancini with red pepper pesto

Roasted loin of cod, warm tartare sauce, pomme puree & minted peas

Pan fried corn fed chicken, saute new potatoes, served with a fricassee of wild mushrooms, baby onions & baby leeks bound in a creamy white wine sauce

Slow braised shoulder of lamb cooked in rosemary & red wine, dauphinoise potatoes, red cabbage, green beans & parsnip crisps

White chocolate & raspberry cheesecake

Lemon Posset & cherry compote with a shortbread biscuit

Sticky Toffee pudding with toffee sauce and toffee ice cream